Easy Cheese, Potato And Ham Soufflé

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 3 cups mashed potatoes
• 3 medium organic eggs
• 4 slices lean boiled ham
• 2 tablespoons grated cheese
• 2 tablespoons organic butter
• salt and black pepper
• 2 tablespoons single cream

Recipe

• 1 - pre-heat the oven to 180 degrees centigrade (see temperature conversions).
• 2 - use a food processor or a sieve to make the potatoes extremely smooth.
• 3 - separate the eggs.
• 4 - beat the egg yolks, cream, ham, cream and cheese into the potatoes.
• 5 - season to taste.
• 6 - beat the egg whites until stiff and fold into the potato mixture.
• 7 - spoon into a well-buttered soufflé dish or casserole and bake in the preheated oven for 30 to 35 minutes.
• 8 - serve immediately.