Fresh Fruit With Rose Water Syrup

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1 1/2 cups water
• 1/2 cup sugar
• 1 cinnamon stick, broken in half
• 1 teaspoon rose water
• 4 oranges
• 2 cups red grapes, halved
• 1 pint basket strawberry, halved
• 1 pear, cored, sliced

Recipe

• 1 stir 1 1/2 cups water and sugar in heavy medium saucepan over medium-low heat until sugar dissolves. increase heat to medium-high. add cinnamon; boil until syrup is reduced to scant 1 cup, about 10 minutes. mix in rose water; cool.
• 2 using small sharp knife, cut off peel and pith from oranges. working over large bowl, cut between membranes to release segments into bowl. add grapes, berries and pear; toss to combine. mix in syrup. (can be prepared 2 hours ahead. cover and refrigerate.)
• 3 spoon fruit and syrup into 6 bowls.