pages

Translate

Wednesday, June 3, 2015

Dump Spaghetti Sauce

Total Time: 2 hrs 55 mins Preparation Time: 25 mins Cook Time: 2 hrs 30 mins

Ingredients

  • Servings: 6
  • 3 tablespoons olive oil or 3 tablespoons garlic oil
  • 1 carrot, chopped
  • 1 stalk celery, chopped
  • 1 large onion, chopped
  • 1/2 green pepper, chopped
  • 4 -6 cloves garlic, chopped
  • 1 lb sausage, spicy or mild
  • 28 fluid ounces tomato puree
  • 6 fluid ounces tomato paste
  • 6 fluid ounces red wine (not cooking wine)
  • 14 fluid ounces beef broth
  • 2 tablespoons chopped lemons, rind of
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano

Recipe

  • 1 sauté the garlic in olive oil, add the carrots, celery and onion and continue sautéing until lightly colored.
  • 2 add the meat and brown.
  • 3 add the remaining ingredients and simmer everything together, covered, for 2 hours or so.
  • 4 taste the stuff after about an hour and adjust seasonings to taste.

No comments:

Post a Comment