Garlic Aioli

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• 3 garlic cloves, chopped
• 1 large egg
• 1 tablespoon lemon juice
• 1 tablespoon fresh parsley, chopped
• 1/2 teaspoon salt
• 1 dash fresh ground black pepper
• 1/2 cup olive oil

Recipe

• 1 in a blender, combine garlic, egg, lemon juice, parsley, salt and pepper.
• 2 put on the fastest setting.
• 3 add the oil in a slow stream and continue to process until the mixture has formed a thick texture.
• 4 *this is more or less the same recipe i use when making mayonnaise. 1/2 cup oil, 1 egg, 1 tbsp lemon juice and a dash of paprika.
• 5 *please note that this does use a raw egg. i prefer to get my eggs from a free range family in my area. although i have heard people say to use store bought (which i don't trust--personal opinion) just make sure to wash the egg before cracking. the use of the lemon kills bacteria with it's high acidity.