Greek-style Shrimp With Rigatoni

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• 5 tablespoons olive oil
• 1 teaspoon garlic clove, minced
• 2 cups tomatoes, diced
• 1/2 cup dry wine
• salt & freshly ground black pepper
• 1/4 cup fresh basil, chopped
• 1 teaspoon dried oregano, crumbled
• 1 1/2 lbs medium shrimp
• 1/8 teaspoon red pepper flakes
• 1/3 lb rigatoni pasta
• 1/2 lb feta cheese, crumbled

Recipe

• 1 heat 2 tablespoons of olive oil in a skillet over medium heat. cook garlic briefly, while stirring. add tomatoes and cook about 1 minute. add wine, salt and pepper. add basil and oregano. cook over moderate heat about 10 minutes.
• 2 meanwhile, peel and devein shrimp, leaving the tail on. season shrimp with salt and pepper. in another skillet, heat the remaining 3 tablespoons oil. cook shrimp about 1 minute, until shrimp turn pink, stirring to ensure even cooking. sprinkle with red pepper flakes.
• 3 preheat oven to 400 degrees f.
• 4 place the shrimp (and any juices) in a baking dish. sprinkle with feta cheese and spoon tomato sauce over top. bake 10 minutes, until hot.
• 5 meanwhile, cook rigatoni according to package directions. drain.
• 6 serve shrimp spooned over rigatoni.