Armenian Shish Kebabs

Total Time: 5 hrs 5 mins Preparation Time: 5 mins Cook Time: 5 hrs

Ingredients

• Servings: 4
• 4 thick-cut blade boneless lamb chops
• 1/2 teaspoon parsley
• 1 teaspoon marjoram
• 1 teaspoon cumin
• 1 teaspoon salt
• 1 teaspoon ground pepper
• 1 green pepper, finely chopped
• 1 onion, finely chopped
• 1/2 cup lemon juice
• 1 cup tomato juice
• 1/2 cup pickle juice

Recipe

• 1 cut meat into stew-size cubes.
• 2 combine remaining ingredients for the marinade and pour over lamb in ziplock bag or non-metal pan, covered.
• 3 marinate for 5 hours, turning every so often.
• 4 skewer and grill over medium coals or gas grill until done, approximately 20 minutes, basting frequently with remaining marinade.
• 5 note: lamb should not be cooked well-done, and should be cooked uncovered. meat should still be somewhat pink and juicy inside. i've been told thermometer should read 150 dg. for medium-rare and 160 for medium.