Chicken And Halloumi In Tarragon Sauce

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 lb boneless chicken breast
• flour
• butter
• 1/2 lb estimated halloumi cheese
• 2 tablespoons clarified butter
• 3 shallots, minced
• 1 teaspoon lemon juice
• 1 cup dry wine
• 1/4 cup fresh tarragon, chopped
• 1 cup chicken stock

Recipe

• 1 place chicken breasts flat on counter and slice each once horizontally, to make thinner pieces.
• 2 lightly flour chicken and saute in butter over med-hi heat until brown and cooked (about 8 minutes).
• 3 keep warm in oven.
• 4 saute haloumi cheese in clarified butter.
• 5 set aside.
• 6 saute shallots in 2 t butter and lemon juice until cooked, but not brown.
• 7 add wine and tarragon.
• 8 reduce to 2 t.
• 9 stir in stock and a little flour.
• 10 cook until thickened.
• 11 add haloumi and a dash of sugar.
• 12 adjust salt, pepper and lemon juice to taste.
• 13 arrange the chicken pieces on a platter and pour the sauce over.