Chicken With Vermouth

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 4 chicken breasts
• 2/3 cup dry vermouth
• 2/3 cup chicken stock
• 2 shallots, sliced thin
• 12 ounces canned artichoke hearts, drained and halved
• 3/4 cup green grape (seedless)
• 1 tablespoon cornstarch
• 2 tablespoons cold water
• salt and pepper, to taste

Recipe

• 1 cook the chicken in a heavy skillet for 3-5 minutes, turning once. (chicken should be well browned on both sides). remove from pan.
• 2 rinse the pan and add vermouth and stock. bring to a boil and return chicken to pan.
• 3 add sliced shallots and cover, simmer for 30-40 minutes. season to taste with salt and pepper.
• 4 stir in the artichokes and grapes and continue to cook and additional 5 minutes.
• 5 meanwhile, dissolve cornstarch in cold water and then add to chicken. cook until thickened slightly.