Croatian €œblitvaâ€? / Or Spinach (the Other Way)

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 750 g spinach (also with "blitva")
• 45 g butter
• 125 g sour cream
• 2 tablespoons parmesan cheese (grated)
• 1 tablespoon chives (sliced)
• 1 teaspoon nutmeg (grated)
• salt and pepper

Recipe

• 1 wash and cut spinach/â€?blitvaâ€? leaves and put it aside.
• 2 warm the butter in a large pot; add spinach/â€?blitvaâ€? and mix until butter covers the leaves. add half of anticipated cream, and the whole amount of parmesan, chive, nutmeg, salt, pepper. heat it all for 2-5 minutes.
• 3 replace the lot into a refractory pot, cover with the rest of the cream. bake it in the hot oven (200°c) 5 to 10 minute serve hot.