Croatian Turkey Soup

Total Time: 4 hrs 15 mins Preparation Time: 15 mins Cook Time: 4 hrs

Ingredients

• 300 g turkey
• 30 g turkey liver
• 10 g turkey heart
• 10 g turkey (stomach)
• 200 g carrots
• 100 g tomatoes (or one whole tomato)
• 150 g onions
• 100 g parsley roots
• 50 g celery root
• 10 g kale (one leaf)
• 10 g salt
• 10 g black pepper (whole berries)
• 50 g parsley (fresh, minced)
• 3 liters water (cold)

Recipe

• 1 put cold water in a pot (appropriate large pot). if you want better soup put turkey in cold water, if you want better turkey meat put it in hot water.
• 2 rind carrots, onion, parsley, celery and put all other ingredients into water. boil and after it boils reduce heat and cook for 3 to 4 hours.
• 3 filter the soup into separate pot.
• 4 if you want, put into strained soup carrots, turkey meat (or liver, stomach, or hearts) and add noodles or whatever you like in soup, sprinkle with freshly minced parsley and serve.