Curried Parsnip Soup

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• 700 g parsnips
• 50 g butter
• 15 ml olive oil
• 200 g onions
• 30 ml honey
• 200 g apples
• 1500 ml stock
• 1 garlic clove
• 1 cm ginger
• 10 g curry powder

Recipe

• 1 boil parsnips and mash.
• 2 heat butter and oil in pan.
• 3 fry onions with garlic, ginger and curry powder.
• 4 sautee apples until soft.
• 5 put all ingredients into blender and blend until smooth.