Greek Stuffed Mushrooms

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 12
• 1 (10 ounce) package frozen chopped spinach
• 1 cup crumbled feta cheese
• 1/3 cup finely chopped green onion
• 1/2 cup chopped fresh parsley
• 1 clove garlic, minced
• 2 teaspoons fresh lemon juice
• 1/4 cup pine nuts
• 12 large mushroom caps

Recipe

• 1 preheat oven to 350 degrees f.
• 2 cook spinach according to package directions; drain well, squeezing dry.
• 3 mix together spinach, feta, green onions, parsley, garlic, and lemon juice, stirring well.
• 4 place clean mushroom caps in baking dish or ovenproof casserole.
• 5 spoon mixture into mushroom caps; sprinkle pine nuts over tops.
• 6 bake, uncovered, at 350 degrees f.
• 7 ,for 10-15 minutes.
• 8 serve warm.