Bunratty Castle Lamb Ribs

Total Time: 1 hr 50 mins Preparation Time: 20 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 4
• 5 lbs lamb spareribs
• 1 tablespoon vegetable oil
• 1 onion, peeled and sliced
• 1 garlic clove, minced
• 1/4 cup honey
• 1 cup irish whiskey
• 1 teaspoon worcestershire sauce
• 2 tablespoons ketchup
• 1 lemon, juice of
• 4 cups homemade chicken stock or 4 cups canned chicken broth
• 1/2 cup demi-glace or 1/2 cup condensed chicken broth

Recipe

• 1 cover ribs with cold water in a large pot.
• 2 bring to a boil, then cover and reduce heat to simmer.
• 3 cook until fork tender, about 1 hour, skimming the water occasionally to remove the.
• 4 foam.
• 5 transfer to a large baking pan.
• 6 preheat oven to 350°f.
• 7 to make the sauce:.
• 8 in a medium saucepan over medium heat, heat the oil and cook the onion and garlic until soft, about 3 minutes.
• 9 stir in all the remaining ingredients except the demi-glace or concentrated chicken broth and bring to a boil.
• 10 cook until the sauce reduces by half, 10 to 15 minutes.
• 11 stir in the demi-glace. pour half the sauce over the ribs and bake, turning once, until the ribs begin to brown, 30-40 minutes.
• 12 slice the meat into 4 or more ribs per person and serve with remaining sauce.