Chicken In Milk

Total Time: 2 hrs 25 mins Preparation Time: 5 mins Cook Time: 2 hrs 20 mins

Ingredients

• Servings: 4
• 3 lbs chicken
• salt & pepper
• 1/2 cup real butter
• 1/2 cup fresh sage, leaves picked or 2 teaspoons dried sage
• 2 lemons, zest of
• 6 cloves garlic, crushed but not chopped
• 2 cups milk

Recipe

• 1 preheat ove to 375 degrees.
• 2 find a snug, oven-proof pot for chicken.
• 3 salt and pepper chicken generously on all sides.
• 4 melt butter and brown chicken on all sides.
• 5 remove chicken to plate and dispose of melted butter, but leave the gooey stuff at bottom of pan.
• 6 put the chicken back in the pot and add the rest of the ingrediants.
• 7 you can cut the pith off the lemons, slice them and add them to the pot.
• 8 cover with foil and bake for an hour and a half.
• 9 let set for 10 minutes before serving.
• 10 pull meat off bones and use the juice and curds for a gravy.