Creamy Paprika Sauce For Seafood

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 teaspoons olive oil
• 1 teaspoon butter
• 2 teaspoons minced shallots
• 2 teaspoons minced garlic
• 1 teaspoon chopped green pepper
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 2 teaspoons flour
• 1 chicken bouillon cube, crushed
• 1/2 cup dry wine
• 1 cup heavy cream
• 2 teaspoons paprika
• 1 teaspoon butter

Recipe

• 1 in large skillet melt oil and butter.
• 2 add next 5 ingredients.
• 3 add flour and boullion.
• 4 cook 2.
• 5 min.
• 6 stir in wine and bring to a boil.
• 7 reduce by 1/2.
• 8 add cream and paprika, and the 1 t.
• 9 butter.