Curach (irish Honey-and-oatmeal Cream)

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 ounces medium-grind oatmeal
• 10 ounces heavy cream
• 2 teaspoons runny honey
• 3 tablespoons whiskey
• 12 ounces raspberries

Recipe

• 1 toast the oatmeal on a cookie sheet under the broiler, or in a hot oven, watch it carefully and stir it from time to time, until it turns a pale golden color.
• 2 leave it to cool completely.
• 3 whip the cream until it holds its shape, stir in the honey and whiskey, then the cold toasted oatmeal.
• 4 layer the raspberries and the cream mixture in the glasses, saving a few of the berries for decoration on top.
• 5 serve slightly cool.