Earl Grey Tea Cookies

Total Time: 32 mins Preparation Time: 20 mins Cook Time: 12 mins

Ingredients

• Servings: 72
• 2 cups flour
• 1/2 cup sugar
• 1/2 cup confectioners' sugar
• 2 tablespoons earl grey tea leaves, from approximately 6 tea bags
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 1 teaspoon water
• 1 cup unsalted butter, cut into pieces (using margarine instead will make this vegan, although i think it would really change the flavor and)

Recipe

• 1 preheat oven to 375°f
• 2 pulse together all the dry ingredients in a food processor until the tea leaves are pulverized.
• 3 add vanilla, water, and butter; pulse together until a dough is formed.
• 4 divide the dough in half, placing each half on a sheet of plastic wrap.
• 5 roll each half into a 12-inch log.
• 6 wrap and chill for 30 minutes.
• 7 slice each log into 1/3 inch thick pieces.
• 8 place on baking sheets lined with parchment paper or foil, 2 inches apart.
• 9 bake until the edges are just brown, about 12 minutes.
• 10 let cool on sheets for 5 minutes, then transfer to wire racks.