Fatoush Orzo Salad

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 1 cup cooked orzo pasta
• 3 plum tomatoes, chopped very small
• 1 english cucumber, chopped very small
• 1 small red onion, grated
• 2 garlic cloves, crushed
• 1 romaine lettuce hearts, shredded
• 4 fresh mint leaves, minced
• 1 tablespoon sumac
• 1 teaspoon za'atar spice mix (optional) or 1 teaspoon za'atar spice mix, green (optional)
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• 1/4 cup italian parsley, chopped fine
• 1 teaspoon sea salt
• 1/2 teaspoon ground black pepper
• 1/4 cup greek feta, crumbled (optional)

Recipe

• 1 place cooked orzo in bowl.
• 2 toss in vegetables.
• 3 make a emulsion with the lemon juice, olive oil, seasonings and garlic.
• 4 toss together and chill before serving or serve immediately.