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Thursday, June 11, 2015

Fattigman Bakelse (poor Man's Pastry)

Total Time: 35 mins Preparation Time: 30 mins Cook Time: 5 mins

Ingredients

  • 12 egg yolks
  • 3 egg whites
  • 1/2 teaspoon salt
  • 1 1/8 cups sugar
  • 1 1/8 cups heavy cream
  • 1 teaspoon ground cardamom
  • 1/2 cup butter, melted
  • 1 teaspoon lemon extract
  • 2 tablespoons brandy
  • 7 cups flour (amount is approximate)
  • confectioners' sugar
  • vegetable oil, for frying

Recipe

  • 1 beat yolks and whites, salt and sugar together for 1/2 hour (i know -- but that's what the recipe calls for).
  • 2 add cream and cardamom and stir together well; add butter, lemon extract and brandy.
  • 3 add enough flour to make a dough stiff enough to roll out thinly.
  • 4 place in refrigerator and chill overnight.
  • 5 roll out thinly in small quantities; cut into diamond shapes.
  • 6 cut a slit in the center of each diamond and pull one corner through.
  • 7 preheat oil to 365°f and fry pastry to a delicate brown.
  • 8 cool on paper towels and dust lightly with confectioner's sugar.

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