French Dip Sandwich

Total Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 tablespoon olive oil
• 1 shallot, chopped
• 1 tablespoon all-purpose flour
• 3 tablespoons dry sherry (optional)
• 2 (10 1/2 ounce) cans beef consomme
• 1 (10 ounce) bag romaine lettuce
• 1/3 cup newman's own light balsamic vinaigrette salad dressing
• fresh ground black pepper, to taste
• 4 whole grain sandwich rolls, split
• 1 lb lean roast beef, thinly sliced
• 1 teaspoon mccormick's montreal brand steak seasoning
• 8 cherry peppers

Recipe

• 1 place a large skillet over medium heat, add olive oul and heat for 1 minute. add shallots and saute 2 minutes. all flour and saute 2 more minutes. whisk in sherry and cook for 3 minutes.
• 2 while whisking, slowly pour in beef comsomme. bring to a boil over high heat, them reduce heat to low and simmer.
• 3 place salad greens in a large mixing bowl. drizzle with vinaigrette, toss to coat and season with black pepper. divide into 4 salad bowls.
• 4 set our 4 dinner plates. place a roll and a ramekin (or small cup) on each plate.
• 5 divide roast beef into 4 portions. use tongs to dip a portion of roast beef into warm au jus sauce, place inside roll and sprinkle with steak seasoning.
• 6 fill ramekins with extra au jus for dipping. place 2 cherry peppers on each plate. serve and enjoy!