French Doughnut Muffins

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 12
• 1 large egg, beaten
• 1/2 cup 2% low-fat milk
• 1/3 cup margarine, melted
• 1 1/2 cups unbleached flour, plus -
• 2 tablespoons unbleached flour
• 3/4 cup sugar
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/4 teaspoon nutmeg
• 1/3 cup margarine, melted
• 1/2 cup sugar
• 1 teaspoon cinnamon
• 1/2 teaspoon vanilla extract

Recipe

• 1 preheat oven to 400. lightly spray muffin tin.
• 2 beat egg. add 1/2 cup milk and 1/3 cup melted margarine.
• 3 combine flour, 3/4 cup sugar, baking powder, salt, and nutmeg. blend well with egg mixture.
• 4 fill greased muffin tins 1/2 full.
• 5 bake 15 minutes until browned.
• 6 immediately remove muffins from pan and dip in remaining 1/3 cup margarine.
• 7 roll in cinnamon/sugar/vanilla mixture.
• 8 serve warm.