French Dressing "négociant En Vins "

Total Time: 2 hrs Preparation Time: 2 hrs

Ingredients

• 2 cups dry wine
• 2 cups dry red wine
• 2 cups olive oil
• 2 cups heavy cream
• 2 cups honey
• 2 tablespoons brandy
• 2 tablespoons rum
• 1 cup brown sugar
• 1 tablespoon salt
• 2 cups water
• 1 tablespoon basil
• 1 tablespoon rosemary
• 1 tablespoon dill
• 1 tablespoon thyme
• 1 tablespoon curry
• 1 tablespoon garlic powder
• 1 tablespoon black pepper
• 1 tablespoon sugar
• 1 tablespoon poppy seed
• 1 tablespoon anise seed
• 2 cups vinegar
• 4 tablespoons baking soda

Recipe

• 1 in two separate saucepans, bring and red wines to a boil.
• 2 add one cup of olive oil to each.
• 3 simmer for 5 minutes.
• 4 in another small saucepan, heat cream, honey, brandy, and rum to barely simmering.
• 5 add 1/2 cup brown sugar to wine and 1/2 cup brown sugar to cream-honey mixture.
• 6 continue simmering.
• 7 when the five minutes are up for the wines, remove red wine from heat.
• 8 remove wine once it reaches simmering temperature after the sugar is added.
• 9 stir together the salt and water and add to the cream-honey mixture.
• 10 wait until mixture simmers again.
• 11 add basil, rosemary, dill, thyme, and curry to the hot red wine and stir.
• 12 let this set for awhile.
• 13 add garlic powder, black pepper, sugar, poppy seeds, and anise seed to the cream-honey mixture.
• 14 simmer cream-honey mixture for 10 minutes.
• 15 pour wine into cream-honey mixture and continue to simmer.
• 16 take a small bowl and measure baking soda into it.
• 17 prepare vinegar in a measuring cup.
• 18 very quickly, pour vinegar over baking soda, stir vigorously, and pour into the red wine.
• 19 if the vinegar is mixed with the baking soda for longer than 15 seconds before it hits the wine, throw it out and try again.
• 20 let red wine-vinegar mixture set for 5 minutes.
• 21 pour red wine-vinegar mixture into the cream-honey-wine mixture and continue to simmer for 30 minutes.
• 22 remove from heat, and beat on high speed for 10 minutes.
• 23 chill till time to serve.