French Fig Tart

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 8 fresh figs
• 1 cup skinned hazelnuts, toasted (or sliced almonds)
• 2 tablespoons flour
• 1/2 cup confectioners' sugar
• 1 egg
• 1 egg
• 2 tablespoons unsalted butter, melted, cooled
• 1 tablespoon brandy (may sub apple cider)
• 2 tablespoons grated lemon zest
• cooking spray

Recipe

• 1 preheat oven to 375*f.
• 2 cut 6 figs into 3/4" slices, set aside.
• 3 in food processor, process nuts until fine.
• 4 sift flour and 1/2 cup sugar together.
• 5 add nuts, and pulse to combine.
• 6 add egg , egg, butter, brandy(or apple cider), and lemon zest. combine.
• 7 add batter to figs and mix thoroughly.
• 8 spray four 3 3/4" tart pans with nonstick spray.
• 9 divide batter evenly among pans.
• 10 cut remaining figs lengthwise into 5 or 6 slices each.
• 11 arrange slices over each tart.
• 12 place tart pans on a baking sheet.
• 13 bake until tarts are set and golden brown, about 40 minutes.
• 14 remove and cool.
• 15 sprinkle with sugar.
• 16 enjoy!