French Herb Roasted Chicken Breasts

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 4 -6 boneless skinless chicken breasts
• 4 tablespoons whole grain dijon mustard
• 1 cup olive oil
• 1 tablespoon coarse salt
• 1 teaspoon fresh ground black pepper
• 1 tablespoon dried dill
• 2 tablespoons dried herbes de provence
• 1 tablespoon lemon juice

Recipe

• 1 emulsify all marinade ingredients by whisking in a bowl.
• 2 pour over chicken breasts and seal in a thick zipper bag or airtight container.
• 3 refidgerate for 2-24 hours. the longer the chicken marinates, the more flavour it will absorb.
• 4 remove chicken from refridgerator 10 minutes prior to roasting.
• 5 heat oven to 350 degrees.
• 6 remove chicken from container/bag and place on a parchment lined roasting pan.
• 7 spoon remaining marinade over chicken and bake 18-25 minutes, depending on size.
• 8 serve immediately.