French Herbed Chicken

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 2 tablespoons shortening
• 3 lbs chicken
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 cup chopped carrot
• 1 clove of minced garlic
• 2 tablespoons minced parsley
• 3/4 teaspoon thyme
• 1 cup sauterne wine
• 2 stalks of sliced celery
• 1 (2 ounce) can of undrained sliced mushrooms
• 1 medium bay leaf

Recipe

• 1 melt the shortening in a large skillet.
• 2 sprinkle the chicken with salt and pepper; brown on both sides in the hot shortening.
• 3 remove chicken, and place it in a lightly greased shallow 2 quart casserole dish.
• 4 drain the excess shortening from the skillet and add the carrots, garlic, parsley and thyme.
• 5 cook over low heart till the carrot is tender.
• 6 add the carrot mix and remaining ingredients.
• 7 cover and bake at 350 degrees or until done to your preference.