French Lemon Pie

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• 1 (9 inch) unbaked pastry pie crusts
• 4 large eggs
• 1 cup light corn syrup
• 1 teaspoon freshly grated lemon peel
• 1/3 cup fresh lemon juice
• 2 tablespoons butter, melted
• 1/2 cup sugar
• 2 tablespoons flour
• whipping cream

Recipe

• 1 line 9-inch pie plate with shell and flute edge.
• 2 in medium bowl, beat eggs well.
• 3 add corn syrup, lemon peel and juice and melted butter.
• 4 combine sugar and flour and stir into egg mixture.
• 5 pour into unbaked pastry shell.
• 6 bake at 350° for 50 minutes.
• 7 chill.
• 8 top with dollops of whipped cream to serve.