French Madeleines

Total Time: 17 mins Preparation Time: 5 mins Cook Time: 12 mins

Ingredients

• 1 cup sugar
• 5 eggs
• 1/2 cup butter (melted)
• 1 1/2 cups cake flour (sifted)
• 2 teaspoons baking powder
• 1 teaspoon vanilla
• 1 lemons, zest of or 1 orange, zest of
• confectioners' sugar (dusting)

Recipe

• 1 beat eggs until light yellow in color; add sugar, butter, vanilla, zest and continue mixing.
• 2 sift flour and baking powder and add to wet ingredients and mix well.
• 3 preheat oven to 400 degrees.
• 4 place a tablespoon of batter into each well-greased, madeline mold.
• 5 bake for 8- 12 minutes or until light golden in color.
• 6 turn out madelines and cool.
• 7 dust with confectionery sugar.
• 8 serve.