Grilled Tuna Salad Santorini

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 1/2 lb tuna, grilled, cut into 1-inch chunks
• 1/2 lemon, juice of
• 1/2 orange, juice of
• 1/4 teaspoon fresh lemon rind, grated
• 1/4 teaspoon orange rind, grated
• 1 tablespoon brown sugar
• 1 large garlic clove
• 1/2 teaspoon coarse salt
• 2 -3 tablespoons extra virgin olive oil
• 1/2 cup basil leaves
• 1 red bell pepper, peeled, seeded and diced
• 1/3 cup kalamata olive, seeded and quartered
• 1/3 cup feta cheese
• 1 tomato, peeled, seeded and diced
• fresh ground pepper

Recipe

• 1 combine the lemon and orange juice and sugar and grated rind and stir to dissolve sugar.
• 2 chop the garlic clove and then, with a fork mash the coarse salt and the garlic into a paste and add paste to citrus mixture.
• 3 whisk in olive oil.
• 4 in a serving bowl, combine tuna, basil leaves, red pepper olives , tomato and crumbled feta.
• 5 grind in pepper to taste.
• 6 pour the dressing over the salad and toss.