Grilled Veg And Hummus Sandwich

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 1 small eggplant, thickly sliced
• 1/2 red bell pepper
• 1/2 yellow bell pepper
• 1 1/2 tablespoons olive oil
• 1/2 tablespoon thyme, freshly chopped
• 1/2 tablespoon basil, freshly chopped
• 2 tablespoons feta cheese, crumbled
• 0.5 (7 1/2 ounce) can garbanzo beans, drained, liquid reserved (chickpeas)
• 1 garlic clove, minced
• 1 tablespoon lemon juice
• 1 tablespoon tahini
• 1 tablespoon yoghurt
• 1/2 teaspoon ground cumin
• 1 pinch paprika
• 2 large crusty bread rolls, chiabatta works well

Recipe

• 1 place the bell peppers under a medium grill/broiler skin side up for approx 5-10 minutes.
• 2 remove when skins are charred and starting to blister.
• 3 immediately place into a zip lock bag for about 5 minutes, now the skin should come off really easily.
• 4 cut into chunky strips.
• 5 meanwhile, in a small bowl combine the olive oil, thyme and basil.
• 6 add the sliced eggplant and mix well so that the slices are coated.
• 7 grill or griddle for approximately 10 minutes turning once.
• 8 for the hummus, combine the garbanzo beans, garlic, tahini, lemon juice, yoghurt, cumin and paprika in a blender and mix until smooth, if required add a little of the reserved liquid from the beans until you reach the desired consistency.
• 9 slice your rolls, spread generously with hummus, cover with layers of the grilled peppers and eggplant and sprinkle with feta cheese.