Grilled Vegetable Roll-ups

Total Time: 1 hr 25 mins Preparation Time: 25 mins Cook Time: 1 hr

Ingredients

• Servings: 24
• 2 red bell peppers, grilled
• 2 green bell peppers, grilled
• 1 small eggplant, cut in 1/2-inch slices, grilled
• 2 medium red onions, cut in thick slices, grilled
• 1 zucchini, cut lengthwise into 1/2-inch sliced, grilled
• 8 mushrooms, grilled
• 2 tablespoons fresh parsley, coarsely chopped
• 2 garlic cloves, crushed
• 1 tablespoon olive oil
• 2 tablespoons balsamic vinegar
• salt and pepper
• 4 fat free tortillas

Recipe

• 1 after grilling (or broiling) vegetables, let cool enough to handle.
• 2 chop into 1/4" pieces and combine in a bowl with all remaining ingredients, except tortillas.
• 3 divide between tortillas, spreading filling to within 1/2" of edge.
• 4 roll up pinwheel style.
• 5 wrap in plastic wrap and chill 1 hour, to allow flavors to blend.
• 6 remove plastic wrap and slice in 1" slices and serve. (do not serve ragged looking slices).