Baked Brie With Caramelized Onions

Ingredients

• Servings: 8
• 1 head garlic
• 1/4 cup butter
• 1 yellow onion, sliced
• 1 granny smith apple - peeled, cored and sliced
• 1 (8 ounce) wedge brie cheese
• 1 sheet frozen puff pastry, thawed
• 1 tablespoon melted butter

Recipe

Preparation Time: 15 mins Cook Time: 45 mins Ready Time: 1 hr


• preheat oven to 400 degrees f (205 degrees c). place garlic on a baking sheet, and drizzle with olive oil. roast for 15 to 20 minutes, or until soft. set aside.
• meanwhile, melt 1/4 cup butter in a skillet over medium heat. cook and stir onion and apple in butter until tender and browned. set aside.
• arrange brie on top of thawed puff pastry. top the cheese with the apple and onion mixture. fold puff pastry over the cheese, and pinch closed. brush with melted butter.
• bake about 20 to 25 minutes, or until golden brown. serve warm. garnish with whole cloves of roasted garlic.