Blueberry Crisp I

Ingredients

• Servings: 4
• 2 cups blueberries
• 1/4 cup margarine, softened
• 3/4 cup white sugar
• 1 cup self-rising flour
• 1/2 cup milk
• 3/4 cup white sugar
• 1 tablespoon cornstarch
• 1/4 teaspoon ground nutmeg
• 1 cup boiling water

Recipe

Preparation Time: 15 mins Cook Time: 1 hr

Ready Time: 1 hr 25 mins


• preheat the oven to 350 degrees f (175 degrees c).
• place the blueberries into an 8x8 inch square baking dish. in a medium bowl, cream together the margarine and 3/4 cup sugar until smooth. stir the flour into the creamed mixture alternately with the milk. spoon batter over blueberries. mix together the remaining 3/4 cup sugar with the cornstarch and nutmeg. sprinkle over the top. pour boiling water over the whole thing.
• bake for 1 hour in the preheated oven. cool for at least 10 minutes to set. serve with whipped topping or vanilla ice cream.