Cream Cheese Pie

Ingredients

• Servings: 1
• 2 (8 ounce) packages cream cheese, softened
• 2 eggs
• 1 cup white sugar
• 1 teaspoon vanilla extract
• 1 cup sour cream
• 2 tablespoons white sugar
• 1/4 teaspoon vanilla extract
• 1 (9 inch) prepared graham cracker crust

Recipe

• combine cream cheese, eggs, 1 cup sugar, and 1 teaspoon vanilla in the bowl of an electric mixer. mix on low speed until smooth. pour filling into graham cracker crust.
• bake at 350 degrees f (175 degrees c) for 35 minutes. remove pie from oven. raise oven temperature to 450 degrees f (230 degrees c).
• in a small bowl, blend sour cream, 2 tablespoons sugar, and 1/4 teaspoon vanilla together. gently spread mixture over pie.
• bake for five minutes before serving.