Apple-berry Pie

Ingredients

• Servings: 1
• 1 pastry for a 9 inch double crust pie
• 1 cup white sugar
• 4 teaspoons tapioca
• 1/2 teaspoon ground cinnamon
• 2 cups fresh blackberries
• 2 cups apples - peeled, cored and sliced
• 2 tablespoons butter, cut into small pieces

Recipe

Preparation Time: 20 mins Cook Time: 50 mins Ready Time: 1 hr 10 mins


• preheat oven to 375 degrees f (190 degrees c). on a lightly floured surface, roll out one crust, and place in a 9 inch pie plate. roll out top crust, and set aside.
• in a large bowl, mix together the sugar, tapioca, and cinnamon. add blackberries and apple slices. toss gently to coat without mashing the berries. let stand for 20 minutes.
• spoon filling into pastry lined pan. dot with butter. moisten the edge of the pastry with water. cover with top crust; trim and crimp edge. cut a few slits in the top to allow steam to escape during baking. cover edge with foil to prevent over-browning.
• bake in preheated oven for 25 minutes. remove foil, and continue baking for 20 to 25 minutes, or until crust is golden brown. cool on wire rack.