berry crumb bars

Ingredients

• Servings: 12
• 1 cup white sugar
• 1 teaspoon baking powder
• 3 cups all-purpose flour
• 1 cup shortening
• 1 egg
• 1 pinch salt
• 1 pinch ground cinnamon
• 4 cups raspberries
• 1/2 cup white sugar
• 3 teaspoons cornstarch

Recipe

• preheat oven to 375 degrees f (190 degrees c). grease one 13x9 inch pan.
• combine 1 cup of the sugar, the flour, baking powder, salt, ground cinnamon, shortening, and egg. dough will be crumbly. pat half of the dough into the prepared pan.
• combine the remaining 1/2 cup sugar, the cornstarch and berries. place mixture over dough in pan. crumble the remaining dough over the tops of the berries.
• bake at 375 degrees f (190 degrees c) for 45 minutes or until the top is slightly brown.