Ingredients
- Servings: 1
- 2 cups self-rising flour
- 1/2 cup butter or margarine
- 2/3 cup buttermilk
Recipe
-
Preparation Time: 15 mins
Cook Time: 10 mins
Ready Time: 25 mins
- preheat an oven to 450 degrees f (230 degrees c). grease a baking sheet or line it with parchment paper.
- cut butter into flour until the size of small peas. pour in the buttermilk and stir just until combined.
- drop by rounded tablespoonfuls on prepared baking sheet. bake until golden brown, about 10 minutes.
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