Cake

Ingredients

• Servings: 1
• cake:
• 3 cups all-purpose flour
• 1 1/2 cups white sugar
• 2 teaspoons baking soda
• 1/4 teaspoon salt
• 2 eggs
• 1 (20 ounce) can crushed pineapple with juice
• topping:
• 3/4 cup white sugar
• 3/4 cup evaporated milk
• 1/2 cup margarine
• 1 cup chopped pecans
• 1 1/2 cups flaked coconut

Recipe

Preparation Time: 30 mins Cook Time: 1 hr

Ready Time: 1 hr 30 mins


• preheat oven to 350 degrees f (175 degrees c). grease and flour a 9x13-inch pan.
• in a large bowl, sift together flour, 1 1/2 cup sugar, salt and baking soda. add eggs, pineapple, and juice. mix at low speed until well blended.
• pour batter into prepared pan. bake in preheated oven until a tester comes out clean, 30 to 35 minutes. have the topping ready when the cake comes out of the oven.
• to make topping: in a saucepan, combine milk, 3/4 cup sugar, and margarine. bring to a boil and cook for 2 minutes, stirring constantly. add pecans and coconut and combine. remove from heat.
• when cake comes out of the oven, pour on the topping and carefully spread on while cake is still hot.