Colorful Corn Chowder

Ingredients

• Servings: 10
• 2 tablespoons butter
• 1 large onion, chopped
• 1 green bell pepper, chopped
• 1 red bell pepper, chopped
• 2 carrots, chopped
• 2 (10 ounce) packages frozen corn kernels, thawed
• 1 1/2 cups dry potato flakes
• 2 teaspoons salt
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon ground cayenne pepper
• 3 cups water
• 2 cups milk
• 1 cup half-and-half
• 1/2 cup shredded cheddar cheese

Recipe

Preparation Time: 10 mins Cook Time: 25 mins Ready Time: 35 mins


• in a large saucepan, melt butter over medium high heat. cook onion, red and green bell peppers, and carrots until tender.
• stir in thawed corn, potato flakes, salt, ground peppers, and 3 cups water. bring to boil. reduce heat. cover, and simmer for 10 minutes.
• stir in milk and half and half. warm only. do not boil. serve sprinkled with grated cheese.