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Wednesday, August 24, 2016

Cucumber-watermelon Salad

Ingredients

  • Servings: 10
  • 6 cups cubed seeded watermelon
  • 4 cups cubed english cucumber
  • 1 teaspoon salt
  • 1 tablespoon white sugar (optional)
  • 1/2 cup balsamic vinegar

Recipe

    Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins

  • place the watermelon and cucumber cubes in a large bowl, and gently toss with the salt and sugar. drizzle with balsamic vinegar and toss to coat. refrigerate for 15 minutes, then gently toss one last time before serving.

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