Ingredients
- Servings: 10
- 6 cups cubed seeded watermelon
- 4 cups cubed english cucumber
- 1 teaspoon salt
- 1 tablespoon white sugar (optional)
- 1/2 cup balsamic vinegar
Recipe
-
Preparation Time: 15 mins
Cook Time: 15 mins
Ready Time: 30 mins
- place the watermelon and cucumber cubes in a large bowl, and gently toss with the salt and sugar. drizzle with balsamic vinegar and toss to coat. refrigerate for 15 minutes, then gently toss one last time before serving.
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