Light Avocado Egg Salad

Ingredients

• Servings: 4
• 8 eggs
• 1/2 avocado, peeled and pitted
• 1/4 cup chopped green onion (optional)
• 1 teaspoon prepared yellow mustard
• 1/4 teaspoon paprika
• salt and ground black pepper to taste

Recipe

Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 40 mins


• place eggs in a saucepan and cover with water. bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. remove eggs from hot water, cool under cold running water, and peel. chop eggs and transfer to a salad bowl.
• mash avocado in a separate bowl using a fork. mix mashed avocado, yellow mustard, and paprika into eggs until thoroughly combined. season with salt and black pepper.