Ingredients
- Servings: 10
- 1 cup cornflake crumbs
- 1/2 cup seasoned dry bread crumbs
- 2 teaspoons salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- 3/4 cup evaporated milk
- 1 egg
- 1/4 cup lemon juice
- 2 tablespoons butter, melted
- 4 pounds bone-in chicken pieces, with skin
- 1 cup all-purpose flour
- cooking spray
Recipe
-
Preparation Time: 15 mins
Cook Time: 1 hr
- preheat the oven to 350 degrees f (175 degrees c). grease a shallow baking dish with cooking spray.
- in one bowl, stir together the cornflake crumbs, bread crumbs, salt, garlic powder, onion powder and paprika. in another bowl, whisk together the evaporated milk, egg, lemon juice and butter using a fork.
- dip the chicken pieces in flour, and shake off the excess. dip into the milk batter, then into the crumb mixture. place pieces in a single layer in the greased baking dish. spray the top of the chicken with cooking spray.
- bake uncovered for 1 hour in the preheated oven, until nicely browned, and juices run clear.
Ready Time: 1 hr 15 mins
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