meg's chocolate chip oatmeal cookies

Ingredients

• Servings: 15
• 2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup rolled oats
• 1 cup unsalted butter, softened
• 1 1/3 cups packed dark brown sugar
• 2 eggs
• 2 teaspoons vanilla extract
• 2 cups semisweet chocolate chips

Recipe

Preparation Time: 5 mins Cook Time: 21 mins Ready Time: 26 mins


• preheat the oven to 300 degrees f (150 degrees c). grease cookie sheets. stir together the flour, baking soda, salt and oats; set aside.
• in a medium bowl, cream together the butter and brown sugar until smooth. beat in the eggs one at a time then stir in the vanilla. mix in the dry ingredients until well blended before stirring in the chocolate chips. drop by heaping spoonfuls the prepared cookie sheet at least 3 inches apart. flatten cookies to 1/2 inch thick.
• bake for 21 minutes in the preheated oven, until lightly browned. allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.