Monterey Jack Salsa

Ingredients

• Servings: 3
• 2 cups shredded monterey jack cheese
• 5 green onions, chopped
• 1 avocado - peeled, pitted and diced
• 1 tomato, chopped
• 1/4 cup chopped fresh cilantro
• 1 (4 ounce) can diced green chiles
• 1 (6 ounce) can chopped black olives
• 1 cup zesty italian dressing
• 1 teaspoon monosodium glutamate (msg)

Recipe

Preparation Time: 15 mins Ready Time: 15 mins


• in a medium bowl, mix together cheese, onions, avocado, tomato, cilantro, chile peppers, olives, dressing, and monosodium glutamate. serve.