raspberry peach crumble

Ingredients

• Servings: 6
• 1 pint fresh raspberries
• 3 fresh peaches, pitted and chopped
• 2 tablespoons lemon juice
• 1/3 cup white sugar
• 1 pinch cinnamon
• 1 cup rolled oats
• 1/2 cup unsalted butter
• 1/4 cup brown sugar
• 1/4 cup white sugar
• 1 teaspoon vanilla extract
• 1 teaspoon salt
• 1 pinch cinnamon

Recipe

Preparation Time: 15 mins Cook Time: 35 mins Ready Time: 50 mins


• preheat oven to 350 degrees f (175 degrees c). lightly grease 6 small ramekins.
• in a bowl, mix the raspberries, peaches, lemon juice, 1/3 cup white sugar, and 1 pinch cinnamon.
• in a separate bowl, mix the oats, butter, brown sugar, 1/4 cup white sugar, vanilla, salt, and 1 pinch cinnamon.
• fill the prepared ramekins with equal amounts of the raspberry and peach mixture, and top with equal amounts of the oats mixture. arrange the ramekins on a baking sheet.
• bake 35 minutes in the preheated oven, until crisp and golden brown. cool 10 minutes before serving.