roasted red potato salad

Ingredients

• Servings: 8
• 10 red potatoes, cut into bite-size pieces
• olive oil, or as needed
• 3 hard-cooked eggs, chopped
• 1/2 stalk celery, chopped
• 1/4 cup chopped green onion
• 3 slices cooked bacon, chopped
• 1 cup mayonnaise
• salt and ground black pepper to taste

Recipe

Preparation Time: 25 mins Cook Time: 45 mins Ready Time: 2 hrs 25 mins


• preheat oven to 375 degrees f (190 degrees c).
• spread potato pieces a baking sheet and drizzle with olive oil.
• roast in the preheated oven until tender, about 45 minutes; remove from oven and let cool at least 15 minutes.
• place roasted potatoes into a large salad bowl and combine with hard-cooked eggs, celery, green onion, and bacon; stir in mayonnaise and season to taste with salt and black pepper. cover and refrigerate for 1 hour to let flavors blend.