Strawberry Cake I

Ingredients

• Servings: 1
• 1 (18.25 ounce) package white cake mix
• 1 (3 ounce) package strawberry flavored jell-o®
• 2/3 cup vegetable oil
• 4 eggs
• 3 tablespoons all-purpose flour
• 4 ounces frozen strawberries
• 1/2 cup buttermilk

Recipe

• thaw and drain the frozen strawberries.
• preheat oven to 350 degrees f (175 degrees c). lightly grease on 9x13 inch cake pan.
• combine the white cake mix, strawberry gelatin, oil, eggs, flour, thawed strawberries, and buttermilk and mix until just combined. pour batter into prepared pan.
• bake at 350 degrees f (175 degrees c) for about 25 to 35 minutes or until a toothpick inserted in the center comes out clean.