Chicken Livers Sauteed With Apples And Onion Rings

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 2
• 12 chicken livers
• 1/2 teaspoon salt
• 1/4 teaspoon paprika
• 2 tablespoons flour
• 3 tablespoons butter
• 1/2 spanish onion, sliced in rings
• 4 slices apples, each 1/2-inch thick
• 2 tablespoons sugar

Recipe

• 1 rinse and drain livers. if very large, cut in half.
• 2 season lightly with salt and paprika and sprinkle lightly with flour.
• 3 cook gently in 2 tablespoons butter until browned.
• 4 in another small pan, cook onion in a little butter. sprinkle over cooked livers.
• 5 in a third pan brown apple slices in remaining butter. sprinkle with sugar to give glaze and flavor. top liver and onions.