Dutch Baby

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 6 eggs (room temperature)
• 1 cup milk (room temperature)
• 1 cup all-purpose flour
• 1/2 teaspoon vanilla
• 1/2 teaspoon ground cinnamon
• 1/8 teaspoon salt (pinch)
• 3 tablespoons butter
• 1/4 cup powdered sugar (to taste)
• lemon wedge (to taste)
• whipped cream (to taste)

Recipe

• 1 preheat oven to 450 degrees.
• 2 place a 10-inch cast-iron skillet or ovenproof frying pan in the oven to preheat. while the pan is preheating, prepare the batter.
• 3 in a large bowl, beat the eggs until light and frothy.
• 4 add the milk, flour, vanilla, cinnamon, and salt. beat well to combine. the batter should be thin, but smooth and creamy.
• 5 carefully remove the hot skillet from the oven and coat it with the butter.
• 6 pour the prepared batter into the skillet all at once, and immediately return the skillet to the oven.
• 7 bake for 15-20 minutes, or until puffed and golden brown.
• 8 serve immediately, dusting the dutch baby with powdered sugar and whipped cream.
• 9 optional, squirt some lemon juice over the ducth baby as you eat it.