Cumin Lamb, Sweet Pepper & Onion Kebabs

Total Time: 4 hrs 10 mins Preparation Time: 4 hrs Cook Time: 10 mins

Ingredients

• 3/4 lb boneless lamb
• 1/2 cup lemon juice
• 4 tablespoons olive oil
• 4 tablespoons fresh ginger, finely minced
• 4 garlic cloves, finely minced
• 4 teaspoons cumin
• 4 teaspoons liquid honey
• 1 large yellow sweet pepper
• 1 small red onion
• salt and pepper, to taste

Recipe

• 1 soak skewers (for 1 hour or more).
• 2 cut lamb into bite size pieces. in a large bowl whisk 1/4 cup lemon juice, 2 tablespoons oil, 2 tablespoons ginger, 2 cloves minced garlic, 2 teaspoons cumin, 2 teaspoons honey. add lamb, stir to coat, cover and chill 4 hours or overnight; stir once.
• 3 oil grill and preheat bbq to med-high. slice pepper and onion into chunks and thread onto skewers with lamb (alternating ingredients). sprinkle with salt & pepper.
• 4 in a small bowl, whisk leftover marinade ingredients and set aside for basting. grill kebabs 7-10 minutes, turning occasionally.
• 5 serve with pita, greek salad and tzatziki -- yummmm!