Cirak (slovak Easter Cheese) Egg Roll

Total Time: 17 mins Preparation Time: 5 mins Cook Time: 12 mins

Ingredients

• Servings: 10
• 15 extra large eggs
• 1 quart whole milk
• 5 -6 whole black peppercorns, crushed
• 1 pinch salt

Recipe

• 1 pour milk into saucepan and bring to boil.
• 2 beat eggs slightly (i use a wire whisk and incorporate all the whites).
• 3 gradually add to the milk.
• 4 add pepper and salt.
• 5 stir constantly so mixture will not scorch.
• 6 mixture will get thick.
• 7 pour mixture into a linen towel, (can use cheesecloth).
• 8 squeeze and tie tightly.
• 9 hang from faucet and let drain for two hours.
• 10 cover with wet napkin
• 11 place in refrigerator.